For additional information, please contact: Christine Haar, MS, RDN, LD Director, Internship Program in Nutrition and Dietetics 419. Coustic Amp 190 Manual Meat. 372.8941 Why should you choose BGSU? • Faculty who are committed to helping you succeed. • Opportunities to foster your creativity and develop your communication skills through community involvement • Options include a distance option if you need to stay close to home. Garage Gothic Fonts Free. • Opportunities to develop your critical thinking skills through challenging graduate coursework that prepares you for the Internship. • Elective rotations enable you to pursue individual interests supportive of your professional goals • Our health and wellness concentration will prepare you to implement cost-effective programming in any future work environment The BGSU Internship Program in Nutrition and Dietetics provides a pathway that allows you to become a Registered Dietitian (RD). Upon successful completion of 1200 hours of supervised practice and graduate classes, which will enhance your knowledge base and critical thinking skills, you will receive a DI Verification Statement. This establishes your eligibility to sit for the national Registration Exam administered by the Commission of Dietetics Registration.